3-1/2 year program granting certification with the ACF & an AOS degree.
Group Size or S:T Ratio
13 chef-supervisors, 5-7 instructors from New Hampshire Technical College.
~$3,000/yr + equipment & textbooks. Tuition is only paid for classes taken through New Hampshire Technical College.
Dixville Notch, New Hampshire
The Balsams Culinary Apprenticeship School
Dixville Notch, NH 03576
Phone: 603-255-3861, 603-255-2661
Steven Learned, President