Program Description
2-part, 3-yr culinary training program. Degree as Commis de Cuisine after 2nd yr, degree as Chef de Partie after 3rd yr.
Group Size or S:T Ratio
17:1
Faculty
20 instructors including 4 fully-qualified chefs
Costs
$400 enrollment fee + $4,000/yr tuition including uniforms & meals on class days
Global Locations
Buenos Aires, Argentina
Months
March, April, May, June, July, August, September, October, November, December
Contact
María Cecilia García
Secretary
The BUE Trainers
Avda. Tte. Gral. Morillas s/n
Aeropuerto Intenacional de Ezeiza, Buenos Aires, B1802EZE
Argentina
Phone: (54) 11 54 80 92 34, (54) 11 54 80 90 11, x250/1/2
Fax: (54) 11 54 80 92 34
E-Mail:
Valerie von Ehrenstein, Academic Dean