36-mo BS degree in Culinary Management, 21-mo AAS degree in Culinary Arts, 18-mo AAS degree in Restaurant & Catering Mgmt, diploma in Culinary Arts.
Group Size or S:T Ratio
12 full- & part-time. Includes Culinary Director Joe O' Donnell; Peter Lehr, CEC, CCE; Pierre Gutknecht; John Macarevey; Newal Hunter; Manuel Catemaxca
$6720/qtr or $441/cr-hr, lab fee $200/qtr, supply kit $1185. Off-campus housing $1,902/qtr
Director of Admissions
Art Institute of Houston
Houston, TX 77056
Phone: 800-275-4244, 713-623-2040