Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Tai Poutini Polytechnic
Established
1989
Program Description
One-year full-time (34 weeks) Professional Chef program.
Group Size or S:T Ratio
10:1
Program Focus
Far East
Costs
NZ$3,500 includes uniforms, knife & tool kit, field trip, qualification fees.
Global Locations
Greymouth, New Zealand
Months
February, March, April, May, June, July, August, September, October, November
Contact
Alex Hayward
Program Coordinator
Tai Poutini Polytechnic
Tainui St.
Greymouth, SI,
New Zealand
Phone: (64) 3-7680411 x747
Fax: (64) 3-7684503
E-Mail:
Program Coordinator
Tai Poutini Polytechnic
Tainui St.
Greymouth, SI,
New Zealand
Phone: (64) 3-7680411 x747
Fax: (64) 3-7684503
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA