Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
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1.
The Art Institute of Salt Lake City
Diploma in The Art of Cooking, AS degree/diploma in Baking & Pastry, AS degree in Culinary Arts, BS degree in Culinary Management.
Diploma in The Art of Cooking, AS degree/diploma in Baking & Pastry, AS degree in Culinary Arts, BS degree in Culinary Management.
Draper, UT
2.
Bridgerland Applied Technology Center
1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
Logan, UT
3.
Salt Lake Community College
2-yr full-time & 3-yr part-time Apprentice Chef program
2-yr full-time & 3-yr part-time Apprentice Chef program
Salt Lake City, UT
4.
Utah State University
4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
Logan, UT
5.
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