Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Sullivan University's National Center for Hospitality Studies
Established
1987
Program Description
18-mo AS degree programs in Culinary Arts, Baking & Pastry Arts, Hotel/Restaurant Mgmt, &Professional Catering; 36-mo BS/BA in Hospitality Studies; 9-12 mo diplomas in Professional Cooking & Professional Baking
Group Size or S:T Ratio
18:1
Program Focus
Baking
Faculty
26-member resident faculty & 2-member adjunct faculty. Includes Director of the National Center for Hospitality Studies, Certified Master Pastry Chef Walter Rhea
Costs
Tuition $26,520. Comprehensive supplies fee $990/qtr. Nearby apartments $410/mo.
U.S. Locations
Louisville, Kentucky
Months
Year round
Contact
Greg Cawthon
Director of Admissions
Sullivan University's National Center for Hospitality Studies
3101 Bardstown Rd.
Louisville, KY 40205
United States
Phone: 800-844-1354, 502-456-6505
Fax: 502-456-0040
E-Mail:
Director of Admissions
Sullivan University's National Center for Hospitality Studies
3101 Bardstown Rd.
Louisville, KY 40205
United States
Phone: 800-844-1354, 502-456-6505
Fax: 502-456-0040
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA