Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 500 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Sullivan County Community College
Established
1965
Program Description
2-year AAS degree in Professional Chef & Hotel Technology
Group Size or S:T Ratio
14:1
Faculty
8 full-time. Qualifications: bachelor's or master's degree
Costs
~$2,500 in-state, ~$4,500 out-of-state. Application fee $25. On-campus housing: 300 spaces. Average off-campus housing cost: $4,600
U.S. Locations
Loch Sheldrake, New York
Months
January, February, March, April, May, September, October, November, December
Contact
Mark Sanok
Chairperson
Sullivan County Community College
Hospitality, 1000 LeRoy Rd., Box 4002
Loch Sheldrake, NY 12759-4002
United States
Phone: 914-434-5750
Fax: 914-434-4806
E-Mail:
Chairperson
Sullivan County Community College
Hospitality, 1000 LeRoy Rd., Box 4002
Loch Sheldrake, NY 12759-4002
United States
Phone: 914-434-5750
Fax: 914-434-4806
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA