Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
St. Paul Technical College
Established
1967
Program Description
3-semester (55 credits) diploma program, 2-year (72 credits) AAS degree, short order cooking certificate (25 credits)
Group Size or S:T Ratio
16:1
Faculty
3-1/2 full-time
Costs
Tuition in-state $76.57/credit hour, out-of-state $145/credit hour
U.S. Locations
St. Paul, Minnesota
Months
Year round
Contact
Manfred Krug
Culinary Director
St. Paul Technical College
Culinary Arts, 235 Marshall Ave.
St. Paul, MN 55102
United States
Phone: 612-221-1300/1398
Fax: 612-221-1416
Culinary Director
St. Paul Technical College
Culinary Arts, 235 Marshall Ave.
St. Paul, MN 55102
United States
Phone: 612-221-1300/1398
Fax: 612-221-1416
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA