Program Description
2-year AAS degree, apprenticeship leading to ACF certification
Group Size or S:T Ratio
20:1
Faculty
4 full-time, 25 part-time. Qualifications: masters degree and industry experience. Includes Dept. Chair Kathy Schiffman, Scott Vratarich, Reed Miller, Mike Downey, CCE, CCC
Costs
Annual tuition: $1,200 in-state, $1,700 out-of-state. Parking $16. Off-campus housing cost $450/month
U.S. Locations
St. Louis, Missouri
Months
January, February, March, April, May, August, September, October, November, December
Contact
Dept. Chair
St. Louis Community College-Forest Park
Culinary Mgmt., 5600 Oakland Ave.
St. Louis, MO 63110
United States
Phone: 314-644-9751