St. Cloud Technical College Culinary Arts
Website
 
Established
1972
Program Description
32-week diploma
Group Size or S:T Ratio
24:1
Faculty
1 full-time: James Thomas
Costs
$2,695 plus $390 for books and supplies
U.S. Locations
St. Cloud, Minnesota
Months
January, February, March, April, May, August, September, October, November, December
Contact
James Thomas
Instructor
St. Cloud Technical College, Culinary Arts
1540 Northway Dr.
St. Cloud, MN 56303-1240
United States
Phone: 320-654-5000
Fax: 320-654-5981
E-Mail:
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