Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Spokane Community College
Established
1962
Program Description
2-yr AAS degree in Culinary Arts, 2-yr AAS degree & 1-yr certificate in Commercial Baking
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
Douglas A. Fisher, CEC, CCE, Peter Tobin, CEC, CCE, Julie Litzenburger, Robert Lombardi, CEC,CCE,CEPC, Charlie Martin, Duane Sunwold, Harryanto Wibisono.
Costs
$627/qtr resident, $759/qtr nonresident US citizen. Knife kit $250, chef uniform set $250, misc. lab fees & books.
U.S. Locations
Spokane, Washington
Months
January, February, March, April, May, June, September, October, November, December
Contact
Doug Fisher
Program Coordinator
Spokane Community College
Culinary Arts, 1810 N. Greene St.
Spokane, WA 99217-5399
United States
Phone: 509-533-7283
Fax: 509-533-8108
E-Mail:
Commercial Baking: Marcel Kopplin, Lab Tech, 509-533-8685, SCCBakery@scc.spokane.edu
Program Coordinator
Spokane Community College
Culinary Arts, 1810 N. Greene St.
Spokane, WA 99217-5399
United States
Phone: 509-533-7283
Fax: 509-533-8108
E-Mail:
Commercial Baking: Marcel Kopplin, Lab Tech, 509-533-8685, SCCBakery@scc.spokane.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA