Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Southwest Wisconsin Technical College
Established
1994
Program Description
2-year associate degree in Culinary Management
Group Size or S:T Ratio
10:1
Faculty
2 full-time: Jeff Dombeck & Karen Bast
Costs
$6,100/degree, $84.60/credit part-time. Application fee $30
U.S. Locations
Fennimore, Wisconsin
Months
Year round
Contact
Kathy Kruel
Admissions Registration
Southwest Wisconsin Technical College
1800 Bronson Blvd., Culinary Management
Fennimore, WI 53809
United States
Phone: 800-362-3322 x2352
Fax: 608-822-6019
E-Mail:
Admissions Registration
Southwest Wisconsin Technical College
1800 Bronson Blvd., Culinary Management
Fennimore, WI 53809
United States
Phone: 800-362-3322 x2352
Fax: 608-822-6019
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA