Slow Food - 10-Week Master Italian Cooking Program & 2-Week Themed Courses
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Established
2003
Program Description
Master Italian Cooking certificate course, targeted short courses for national & international cooking schools
Programs/Year
2-3
Program Length
10 weeks
Group Size or S:T Ratio
7:1
Program Focus
Italian
Faculty
Experts selected by the Slow Food Master Italian Cooking Program Board of Regional Governors.
Costs
Master's course includes uniform, lodging in 2- or 3-occupant rooms (single room/bath at extra cost), board, emergency health insurance, planned excursions, return air ticket. Italian language courses available for 10-wk students at extra cost.
Global Locations
Jesi AN, Italy
Contact
ITAL.COOK: Italian Regional Cooking
via F. Conti, n. 5
Jesi (An), 60035
Italy
Phone: (39) (0)731 56400
Fax: (39) (0)731 59623
E-Mail:
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