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Showing #9 of 10 matches
for Arizona
Scottsdale Community College
Established
1985
Program Description
9-month certificate, 2-year AAS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
5 full-time, 12 part-time
Costs
Annual tuition (includes Course Lab Fee of $475 per semester) in-state $3,534, out-of-state $11,728
U.S. Locations
Scottsdale, Arizona
Months
January, February, March, April, May, August, September, October, November, December
Contact
Karen Chalmers
Director
Scottsdale Community College
Culinary Arts Program, 9000 E. Chaparral Rd.
Scottsdale, AZ 85256
United States
Phone: 480-423-6241
Fax: 480-423-6091
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA