Program Description
9-month certificate, 2-year AAS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
5 full-time, 12 part-time
Costs
Annual tuition (includes Course Lab Fee of $475 per semester) in-state $3,534, out-of-state $11,728
U.S. Locations
Scottsdale, Arizona
Months
January, February, March, April, May, August, September, October, November, December
Contact
Karen Chalmers
Director
Scottsdale Community College
Culinary Arts Program, 9000 E. Chaparral Rd.
Scottsdale, AZ 85256
United States
Phone: 480-423-6241
Fax: 480-423-6091
E-Mail: