Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Scott Community College
Established
1991
Program Description
3-year AAS degree & 6,000-hour apprenticeship in sanitation & cook certification from ACF
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
1 full-time, 8 part-time. Qualifications: chef instructors certified by ACF, lecture instructors 4-year degrees, all have industry experience and ACF membership
Costs
$58.50/credit-hour in-state. Other costs: application fee $25, books, uniform, knives, ACFEI registration $650 (one-time). Off-campus housing cost approximately $300-$400/month
U.S. Locations
Bettendorf, Iowa
Months
Year round
Contact
Bradley Scott
Scott Community College
Culinary Arts, 500 Belmont Rd.
Bettendorf, IA 52722-6804
United States
Phone: 563-441-4246
Fax: 563-344-0384
E-Mail:
Scott Community College
Culinary Arts, 500 Belmont Rd.
Bettendorf, IA 52722-6804
United States
Phone: 563-441-4246
Fax: 563-344-0384
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA