Sclafani's Cooking School, Inc.
Established
1987
Program Description
Commercial Cook/Baker Training Certificate
Programs/Year
Monthly
Program Length
4 weeks (120 clock hours)
Group Size or S:T Ratio
10:1
Program Focus
Baking, Confectionery, Healthy Veg, Italian, Pastry
Faculty
New Orleans Chefs: President and Executive Chef Instructor Frank P. Sclafani, Sr., CEC, FMP, Chef Instructor Dianne F. Sclafani
Costs
See site for details
U.S. Locations
Metairie, near New Orleans, Louisiana
Months
Year round
Contact
Frank P. Sclafani, Sr.,CEC, FMP
President/Executive Chef Instructor
Sclafani's Cooking School, Inc.
107 Gennaro Place
Metairie, LA 70001-5209
United States
Phone: 504-833-7861, 1-800-583-1282
Fax: 504-833-7872
E-Mail:
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