Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Spanish Culinary Institute
Established
1991
Program Description
2-yr master in Food & Beverage Mgmt, 9-mo diploma & 3-mo certificate in Culinary & Pastry arts, four 1-wk courses in Spanish & Mediterranean cuisine, Paellas and Pastry
Group Size or S:T Ratio
15:1 max
Program Focus
Baking, Wine
Faculty
Accredited chefs
Costs
2-yr master $19,000,9-mo diploma $9,250,3-mo certificate $3,950, 1-mo (4 modules) $ 2,250. All fees include food & lodging; master, diploma & certificate courses include r/t airfare.
Global Locations
Valencia, Spain
Months
Year round
Contact
Jana O'Keefe
Director, USA Programs
Spanish Culinary Institute
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-875-0547
Fax: 718-875-5856
E-Mail:
In Spain: Calle Correjeria, 28, Valencia 46001 Spain; (34) 96 3155250, fax: (34) 96 3155925, info@ehtvalencia.com
Director, USA Programs
Spanish Culinary Institute
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-875-0547
Fax: 718-875-5856
E-Mail:
In Spain: Calle Correjeria, 28, Valencia 46001 Spain; (34) 96 3155250, fax: (34) 96 3155925, info@ehtvalencia.com
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA