Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Schenectady County Community College
Established
1980
Program Description
2-yr AOS degree, 1-yr certificate
Group Size or S:T Ratio
20:1
Program Focus
Baking
Faculty
13 full-time, 22 part-time. Includes David Brough CEC,CCE, Paul Hiatt CEC, CCE, Susan Hatalsky CCE, CEC, Paul Krebs CCE, Toby Strianese, CCE, ACF Accrediting Team
Costs
$2,700 in-state, $5,400 out-of-state. Students must purchase uniform & knife set.
U.S. Locations
Schenectady, New York
Months
Year round
Contact
David Brough
Chairperson
Schenectady County Community College
Hotel, Culinary Arts, 78 Washington Ave.
Schenectady, NY 12305
United States
Phone: 518-381-1391
Fax: 518-346-0379
E-Mail:
Chairperson
Schenectady County Community College
Hotel, Culinary Arts, 78 Washington Ave.
Schenectady, NY 12305
United States
Phone: 518-381-1391
Fax: 518-346-0379
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA