Program Description
6-qtr diploma & 2-yr AAA degree in Culinary Arts
Group Size or S:T Ratio
24:1
Faculty
2 full-time. Marvis T. Hinson, CFBE, CCE, M.Ed, CCWA; Art Elvins, CEC
Costs
In-state $312/quarter, out-of-state $624/quarter. Fees ~$79, uniforms, knives & tools $400, books ~$150/quarter
U.S. Locations
Savannah, Georgia
Contact
Savannah Technical College
Culinary Arts, 5717 White Bluff Rd.
Savannah, GA 31405-5594
United States
Phone: 912-303-1833
Fax: 912-303-1760