San Jacinto College North-Culinary Arts
Website
 
Established
1986
Program Description
2- & 3-yr AAS degree
Group Size or S:T Ratio
12:1
Faculty
3 full-time. 2 ACF chefs, CEC/CCE
Costs
Tuition $262/sem in-district, $430/sem out-of-district
U.S. Locations
Houston, Texas
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Steve Rudd
Coordinator
San Jacinto College North
Culinary Arts, 5800 Uvalde
Houston, TX 77049
United States
Phone: 281-459-7110
Fax: 281-459-7132
E-Mail:
Arthur Ramirez, 281-459-7150
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA