Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 503 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
San Diego Culinary Institute
Established
2000
Program Description
740-hr diploma in Professional Culinary Arts (full- or part-time).1,150-hr (30-wk) diploma in Baking & Pastry Arts.
Group Size or S:T Ratio
16:1 max
Program Focus
Confectionery, Wine, Far East, French, Italian, Baking
Faculty
Instructors average 27+ yrs professional culinary experience & 11 yrs as exec chef.
Costs
Cuisine Program $21,960, Baking & Pastry Arts $18,065; includes books, uniforms, knife/tool kit, supplies.
U.S. Locations
San Diego, California
Months
Year round
Contact
Jaycee Bagtas
Manager, Admissions
San Diego Culinary Institute, Inc.
8024 La Mesa Blvd.
La Mesa, CA 91941
United States
Phone: 619-644-2100
Fax: 619-644-2106
E-Mail:
Manager, Admissions
San Diego Culinary Institute, Inc.
8024 La Mesa Blvd.
La Mesa, CA 91941
United States
Phone: 619-644-2100
Fax: 619-644-2106
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA