Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 500 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
SUNY College of Agriculture & Technology
Established
1971
Program Description
2-year AOS degree in Culinary Arts, AAS degrees in Restaurant Management & Institutional Foods, Certificate in Commercial Cooking.
Group Size or S:T Ratio
15:1
Faculty
10 full-time
Costs
$3,200/yr in-state, $5,000/yr out-of-state
U.S. Locations
Cobleskill, New York
Months
January, February, March, April, May, August, September, October, November, December
Contact
Clayton Smith
Director of Admissions
SUNY College of Agriculture & Technology at Cobleskill
Knapp Hall, Route 7
Cobleskill, NY 12043
United States
Phone: 518-255-5525 or 800-295-8988
Fax: 518-255-6769
E-Mail:
Director of Admissions
SUNY College of Agriculture & Technology at Cobleskill
Knapp Hall, Route 7
Cobleskill, NY 12043
United States
Phone: 518-255-5525 or 800-295-8988
Fax: 518-255-6769
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA