Royal Thai School of Culinary Arts
Established
1997
Program Description
Ten 5-session courses in Royal & Regional Thai cuisine that lead to a Grand Diploma in Thai Cooking. May be taken in a 5- or 10-wk block that includes Thai Banquet course, or as a 3-wk intensive.
Group Size or S:T Ratio
4:1
Program Focus
Healthy Veg, Far East
Faculty
5 instructors, 2 master fruit & vegetable carvers.
Costs
$1,200-$10,000 includes lodging & meals.
Global Locations
Bang Saen, Thailand
Months
Year round
Contact
Chris Kridakorn-Odbratt
Exec. Chef
Royal Thai School of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A. Muang
Chonburi, 20130
Thailand
Phone: (66) 1-867 9450, (66) 38-748 404
Fax: (66) 38-748 405
E-Mail:
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