Robert Reynolds Chef Studio
Established
1987
Program Description
8-wk advanced certificate course
Programs/Year
4
Program Length
8 weeks
Group Size or S:T Ratio
6:1
Program Focus
French
Faculty
Robert Reynolds, French-trained chef/instructor, proprietor chef for 15 yrs of Le Trou restaurant in San Francisco, Director of Northwest Culinary Forum in Portland, OR, Educational consultant to private schools.
Costs
$8,000/8-wk course, $1,000/wk (summer)
U.S. Locations
Portland, Oregon
Global Locations
Agen, Niort or Orange Provence, France
Months
January, March, May, July, September
Contact
Robert Reynolds
Chef Instructor
The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214
United States
Phone: 503-233-1934
E-Mail:
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