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Showing #10 of 13 matches
for South Africa
Prue Leith Chefs Academy
Website
 
Established
1996
Program Description
18 month Grande Diploma in Culinary arts and wine 12 month Part time Diploma in Culinary arts 6 month Diploma in Patisserie
Programs/Year
3
Costs
R99,500.00 - 18 month Grande Diploma R57,720.00 - Diploma in Patisserie R60,500.00 - 12 month Part Time Diploma
Global Locations
Centurion, South Africa
Months
Year round
Contact
Academy Reception
Prue Leith Chefs Academy
P O Box 10731
Centurion, 0046
South Africa
Phone: (27) 126545203
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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