Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 500 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Pioneer Technical Center
Established
1972
Program Description
1-year certificate
Group Size or S:T Ratio
6:1
Faculty
3 full-time
Costs
Annual tuition $962 for residents, $1,924 for non-residents
U.S. Locations
Ponca City, Oklahoma
Contact
Pioneer Technical Center
Commercial Foods, 2101 N. Ash
Ponca City, OK 74601
United States
Phone: 580-762-8336 x242
Fax: 580-765-5101
E-Mail:
Commercial Foods, 2101 N. Ash
Ponca City, OK 74601
United States
Phone: 580-762-8336 x242
Fax: 580-765-5101
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA