Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Phoenix College
Established
1972
Program Description
AAS degree & 16-wk certificate of completion programs in Culinary Studies & Foodservice Administration
Group Size or S:T Ratio
18:1
Program Focus
French, Baking
Faculty
Chefs Scott Robinson, Steve Slansky, Michael Whelan, Guentar Haub, Ray Vicencio
Costs
~$3,200
U.S. Locations
Phoenix, Arizona
Months
February, March, April, May, August, September, October, November, December
Contact
Scott Robinson
Program Director
Phoenix College
1202 W. Thomas Rd.
Phoenix, AZ 85013
United States
Phone: 602-285-7901/7765
Fax: 602-285-7705
E-Mail:
Program Director
Phoenix College
1202 W. Thomas Rd.
Phoenix, AZ 85013
United States
Phone: 602-285-7901/7765
Fax: 602-285-7705
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA