Program Description
Elite Hands On Culinary Arts and Management Training Programs designed for future great chefs and restaurateurs. We train for everything (hotline, pastry, bar, wine, etc.).
Group Size or S:T Ratio
under 10:1
Program Focus
Wine, French, Italian, Pastry
Faculty
World Master Chef Victor Matthews (32 year veteran & US Culinary Ambassador); Pastry Chef Robert Lane, Restaurant Master Mike Nemeth, and other renowned Head Chefs and Sommeliers, as well as Guest Masters.
Costs
$34,000/total no matter how long it takes (1-5 years with average being 2-3 years).
U.S. Locations
Colorado Springs, Colorado
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Victor Matthews
Dean
Paragon Culinary School
4595 Hilton Pkwy, Suite 202
Colorado Springs, CO 80907
United States
Phone: 719-578-5740, 719-964-2990
Fax: 719-578-5742
E-Mail: