Program Description
1 1/2-yr Basic Culinary Certificate, 2 1/2-yr Advanced Culinary with AS degree option,1 1/2-yr Basic Baking and Pastry Certificate, 2 1/2-yr Advanced Baking and Pastry Certificate with AS degree option
Program Length
See "Program Description"
Group Size or S:T Ratio
18:1
Costs
Tuition in-state $1200/yr, out-of-state $150/unit
U.S. Locations
Costa Mesa, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Bill Barber
Program Coordinator for Culinary Arts
Orange Coast College
Hospitality Dept., 2701 Fairview Blvd., Box 5005
Costa Mesa, CA 92628-5005
United States
Phone: 714-432-5835 x2
Fax: 714-432-5609
E-Mail: