Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Onondaga Community College
Established
1979
Program Description
1-year certificate, 2-year AAS degree
Group Size or S:T Ratio
16:1
Costs
Tuition in-state $1,225/semester, out-of-state $3,675/semester
U.S. Locations
Syracuse, New York
Contact
Jillann Neely
Curriculum Chairperson
Onondaga Community College
Culinary Arts, Onondaga Hill
Syracuse, NY 13215
United States
Phone: 315-498-2622 x2232
E-Mail:
Curriculum Chairperson
Onondaga Community College
Culinary Arts, Onondaga Hill
Syracuse, NY 13215
United States
Phone: 315-498-2622 x2232
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA