Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Olympic College
Established
1978
Program Description
3-qtr certificate, 2-yr ATA degree. Advanced US Navy Food Service training also offered.
Group Size or S:T Ratio
14:1
Program Focus
Baking
Faculty
2 full-time, 2 part-time
Costs
Annual tuition: in-state $1,545, out-of-state $5,991. $50 lunch fee/qtr. Off-campus housing ~$475/mo
U.S. Locations
Bremerton, Washington
Months
January, February, March, April, May, September, October, November, December
Contact
Steve Lammers
Chef Instructor C.C.E.
Olympic College
Commercial Cooking/Food Service, 16th & Chester
Bremerton, WA 98310-1688
United States
Phone: 360-475-7571
Fax: 360-475-7575
E-Mail:
ngiovanni@oc.ctc.edu
Chef Instructor C.C.E.
Olympic College
Commercial Cooking/Food Service, 16th & Chester
Bremerton, WA 98310-1688
United States
Phone: 360-475-7571
Fax: 360-475-7575
E-Mail:
ngiovanni@oc.ctc.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA