Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Great Lakes Culinary Institute at Northwestern Michigan College
Established
1978
Program Description
2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio
15:1
Faculty
5 full- & 10 part-time
Costs
In-county $65/cr-hr, out-of-county $110/cr-hr, application fee $15. On-campus housing:120 spaces, ~$2,200 with meal plan
U.S. Locations
Traverse City, Michigan
Months
Year round
Contact
Fred Laughlin, CCE
Director
Great Lakes Culinary Institute
1701 E. Front St.
Traverse City, MI 49686
United States
Phone: 231-995-1197
Fax: 231-995-1134
E-Mail:
Director
Great Lakes Culinary Institute
1701 E. Front St.
Traverse City, MI 49686
United States
Phone: 231-995-1197
Fax: 231-995-1134
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA