Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Northern Virginia Community College
Established
1997
Program Description
1-yr certificate program in Culinary Arts that can then be applied to an AAS in Hospitality Mgt.
Program Length
2 semesters of full time
Group Size or S:T Ratio
15:1
Faculty
3 full-time, 7 part-time.
Costs
$187/cr-hr in-state, $389/cr-hr out-of-state
U.S. Locations
Annandale, Virginia
Months
January, August
Facebook Page
Contact
Benita Wong, CCC, CCE
Culinary Arts Instructor
Northern Virginia Community College
8333 Little River Tpk.
Annandale, VA 22003-3796
United States
Phone: 703-323-3457
Fax: 703-323-3509
E-Mail:
Culinary Arts Instructor
Northern Virginia Community College
8333 Little River Tpk.
Annandale, VA 22003-3796
United States
Phone: 703-323-3457
Fax: 703-323-3509
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA