Program Description
1-year certificate, 2-year AAS degree, 4-year BS degree, program in Culinary Arts, Restaurant & Institutional Management
Group Size or S:T Ratio
18:1
Faculty
4 full-time. Qualifications: bachelor's or master's degrees
Costs
Tuition in state $1,493/semester full-time, out-of-state $2,633/semester full-time. Application fee $50. On-campus housing: 2,000 spaces at $2,300 per year. Average off-campus housing cost: $2,000/year
U.S. Locations
Marquette, Michigan
Months
January, February, March, April, August, September, October, November, December
Contact
Kathy Solka
Northern Michigan University
College of Technology & Applied Sciences, D.J. Jacobetti Center, Room 123
Marquette, MI 49855
United States
Phone: 906-227-2135
Fax: 906-227-2156
E-Mail: