Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Northeast Kansas Area Vocational Technical School
Established
1969
Program Description
2-yr (67 credit) diploma & AAS degree (83-85 credits) in Food and Beverage Management
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
1 full-time
Costs
~$945/semester
U.S. Locations
Atchison, Kansas
Months
January, February, March, April, May, August, September, October, November, December
Contact
Michael Rogg
President
Northeast Kansas Area Vocational Technical School
1501 West Riley
Atchison, KS 66002
United States
Phone: 913-367-6204
Fax: 913-367-3107
E-Mail:
President
Northeast Kansas Area Vocational Technical School
1501 West Riley
Atchison, KS 66002
United States
Phone: 913-367-6204
Fax: 913-367-3107
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA