Program Description
1-year certificate & 2-year AAS degree in Culinary Arts, Hospitality & Restaurant Cooking
Group Size or S:T Ratio
18:1
Costs
Annual tuition $1,750 in-state, $6,000 out-of-state. Uniform, supplies $750. Average off-campus housing cost $750/month
U.S. Locations
Seattle, Washington
Months
January, February, March, April, May, June, September, October, November, December
Contact
Patty Haggerty
North Seattle Community College
Culinary Arts, 9600 College Way North
Seattle, WA 98103-3599
United States
Phone: 206-527-3779
E-Mail: