Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
North Dakota State College of Science
Established
1903
Program Description
Three 18-month programs: associate degree in Chef Training & Management Technology, diploma in Chef Training & Management Technology, associate degree in Restaurant Management.
Group Size or S:T Ratio
18:1
Faculty
2 full-time, each with formal training & practical industry experience.
Costs
ND resident: $3,500 tuition & fees. Special rates for MN, SD Saskatchewan or Manitoba residents. Out of state: $5,020. On-campus housing ~$1,000, 1,700 spaces.
U.S. Locations
Wahpeton, North Dakota
Months
January, February, March, April, May, August, September, October, November, December
Contact
Mary Uhren
Director
North Dakota State College of Science
Culinary Arts, 800 N. 6th St.
Wahpeton, ND 58076
United States
Phone: 701-671-2842, 800-342-4325
Fax: 701-671-2774
E-Mail:
Director
North Dakota State College of Science
Culinary Arts, 800 N. 6th St.
Wahpeton, ND 58076
United States
Phone: 701-671-2842, 800-342-4325
Fax: 701-671-2774
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA