Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Newbury College
Established
1981
Program Description
BS in Culinary Mgmt, AS in Culinary Arts and Food Service Mgmt, BS in Hospitality Management
Group Size or S:T Ratio
14:1
Faculty
10 full- & 6 part-time faculty members, all active industry professionals
Costs
Annual tuition $16,200, culinary program fee $1,170. On-campus shared lodging & board are provided for 400 students at $7,575
U.S. Locations
Brookline, Massachusetts
Months
Year round
Contact
Dean of School of Hotel & Restaurant Mgt.
Newbury College
Office of Admission, 129 Fisher Ave.
Brookline, MA 02445
United States
Phone: 617-730-7007, 800-NEWBURY
Fax: 617-731-9618
E-Mail:
Office of Continuing Ed, 617-730-7076
Newbury College
Office of Admission, 129 Fisher Ave.
Brookline, MA 02445
United States
Phone: 617-730-7007, 800-NEWBURY
Fax: 617-731-9618
E-Mail:
Office of Continuing Ed, 617-730-7076
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA