Program Description
Foundation Program (30 weeks) & Advanced cookery program (16 weeks) emphasizing culinary skills & French cuisine. Introduction to New Zealand wine (2 weeks) includes techniques, tastings & food matching, 1 day vineyard tour.
Program Length
2-, 16- and 30-week courses
Group Size or S:T Ratio
10-16
Program Focus
Baking, Wine, French
Costs
Foundation program: International students NZ$14,950. Advanced Cookery Program: International students
NZ$7,995. Professional Wine Course (2wk) NZ$1,175
Global Locations
Auckland City, New Zealand
Contact
Celia Hay
Director
New Zealand School of Food and Wine
104 Customs St W, PO Box 106750
Auckland City, Auckland 1143
New Zealand
Phone: +64 9 377 7961
E-Mail:
0800 469 749 (calls within New Zealand)