Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
National Culinary & Bakery School
Established
1994
Program Description
Accelerated certificate programs in Culinary & Baking Arts
Group Size or S:T Ratio
10:1
Program Focus
Healthy Veg, Far East, French, Italian, Baking
Faculty
Professional Certified Executive Chefs by the ACF, Professional Chef Assn. & Les Toques Blanch Intl. 30+ years of professional experience.
U.S. Locations
San Diego, California
Months
Year round
Contact
National Culinary & Hospitality School
8400 Center Dr.
San Diego, CA 92108
United States
Phone: 888-321-CHEF, 619-283-0200
E-Mail:
8400 Center Dr.
San Diego, CA 92108
United States
Phone: 888-321-CHEF, 619-283-0200
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA