Program Description
2-yr associate degree in Culinary Arts, 1-yr technical diploma in Food Service Production, certificates in Culinary Basics, Deli/Bakery, Food Production, School Food Service
Group Size or S:T Ratio
12:1
Faculty
3 full-time including Ron Speich, David Weber, James Simmers
Costs
$5,755/yr degree, $3,004 diploma, $2,548 certificate, $684 Culinary Basics, $1,840 Food Production, $1,126 Deli/bakery, $718 School Food Service
U.S. Locations
Fond du Lac, Wisconsin
Contact
Patricia Olson
Moraine Park Technical College
235 N. National Ave., PO Box 1940
Fond du Lac, WI 54936-1940
United States
Phone: 920-924-3333
E-Mail: