Program Description
1-yr certificate 4 courses:Culinary Arts
Introduction
Garde-manger
Food Production
Baking/Pastry
6-month Baking and Pastry Arts Program(new)
Programs/Year
entry 5 times a year
Group Size or S:T Ratio
15:1
Faculty
4 full-time, 2 part-time. Includes Program Coordinator/Dept. Head V. Paul Citrullo, Jr., CEC CCE, Chef Bob Burrows CEPC,
Costs
Tuition is $850/9-wk term (300 hrs) full-time. Other costs include books, uniforms, supplies. Total cost approx. $4,000.00
U.S. Locations
Davie, Florida
Contact
V. Paul Citrullo, Jr., CEC
Exec. Chef/Director of Culinary Arts
McFatter Vocational Tech Center
6500 Nova Dr.
Davie, FL 33317
United States
Phone: 754-321-5843
Fax: 754-321-5980
E-Mail: