Program Description
Full-time certificate courses in baking, commercial cake decorating (10 days each), Swiss chocolate techniques (5 days), gum paste (3 days).
Group Size or S:T Ratio
10/class
Program Focus
Confectionery, Baking
Faculty
Includes school director Nick McCall, and Kay Wong
Costs
Professional courses range from C$300-C$850
Global Locations
Etobicoke, Canada
Months
January, February, March, April, May, September, October, November, December
Contact
Nick McCall
President
McCall's School of Cake Decoration, Inc.
3810 Bloor St. West
Etobicoke, ON, M9B 6C2
Caribbean
Phone: 416-231-8040
Fax: 416-231-9956
E-Mail: