Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Massasoit Community College
Established
1982
Program Description
2-year degree
Group Size or S:T Ratio
20-35:1
Faculty
3 full-time, 2 part-time
Costs
Tuition in-state $72/credit, out-of-state $204/credit
U.S. Locations
Brockton, Massachusetts
Contact
David Portesi
Department Chair
Massasoit Community College
Culinary Arts, 1 Massasoit Blvd.
Brockton, MA 02402
United States
Phone: 508-588-9100 x1697
E-Mail:
Department Chair
Massasoit Community College
Culinary Arts, 1 Massasoit Blvd.
Brockton, MA 02402
United States
Phone: 508-588-9100 x1697
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA