Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Marchman Technical Education Center
Established
1984
Program Description
1-year (6 hours/day) and 2-year (3 hours/day) certificate programs in Commercial Foods
Group Size or S:T Ratio
30:2
Faculty
1 instructor teaches both sessions. He has been at Marchman 11 years and has 20+ years restaurant experience
U.S. Locations
New Port Richey, Florida
Months
January, February, March, April, May, June, September, October, November, December
Contact
Peter Kern
Commercial Foods Instructor
Marchman Technical Education Center
7825 Campus Dr.
New Port Richey, FL 34653
United States
Phone: 727-774-1700
Fax: 727-774-1791
E-Mail:
Commercial Foods Instructor
Marchman Technical Education Center
7825 Campus Dr.
New Port Richey, FL 34653
United States
Phone: 727-774-1700
Fax: 727-774-1791
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA