Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Manor School of Fine Cuisine
Established
1988
Program Description
4-week Cordon Bleu certificate, 1-week Foundation Course; day courses, half day course. Courses for children, Students survival courses. Entertaining courses and cookery Takeaway courses where you take all the food home.
Programs/Year
3 certificate courses; 160 day courses
Program Length
1/2 day to 4 weeks
Group Size or S:T Ratio
5:1
Program Focus
Baking
Faculty
Principal Claire Tuttey, Cordon Bleu Diploma, head chef of noted restaurants, member of Cookery & Food Association, Craft Guild of Chefs, Chefs & Cooks Circle
Costs
Nonresident tuition is £600/week. Recommendations provided for local lodging. £125/day, £75/1/2-day
Takeaway courses £80
Children's cookery courses from £55
Global Locations
Widmerpool, England
Months
Year round
Calendar Link
Contact
Claire Tuttey
The Manor School of Fine Cuisine at The Nottingham School of Cookery
Station Road, Plumtree
Nottingham, NG12 5NA
England
Phone: (44) (0) 1159 37 2181, (44) (0) 789 1122616
E-Mail:
The Manor School of Fine Cuisine at The Nottingham School of Cookery
Station Road, Plumtree
Nottingham, NG12 5NA
England
Phone: (44) (0) 1159 37 2181, (44) (0) 789 1122616
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA