Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Manchester Community College
Established
1977
Program Description
1-yr certificate in Culinary Arts or Professional Baking. AS degree in Food-service Management or Culinary Arts.
Programs/Year
30+
Program Length
One- two years
Group Size or S:T Ratio
15:1
Program Focus
Baking, Confectionery, Wine
Faculty
6 full-time with master's degrees. 10 teaching adjuncts
Costs
Tuition in-state $ 2,200/sem (full time, 15 credits), Culinary Arts degree about $8,800. Application fee $20.
U.S. Locations
Manchester, Connecticut
Months
January, February, March, April, May, September, October, November, December
Calendar Link
Facebook Page
Contact
Jayne Pearson
Hospitality Program Chairperson
Manchester Community College
Div of Hospitality Mgmt, Great Path, M.S.#4, Box 1046
Manchester, CT 06040-1046
United States
Phone: 860-512-2785
E-Mail:
Hospitality Program Chairperson
Manchester Community College
Div of Hospitality Mgmt, Great Path, M.S.#4, Box 1046
Manchester, CT 06040-1046
United States
Phone: 860-512-2785
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA