Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Madison Area Technical College
Established
1950
Program Description
2-year AAS degree in Culinary Arts
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
Qualifications: certified by state and ACF. Includes Joseph Gaglio, M. Egan, P. Short
Costs
Tuition in-state $59.25/credit hour. Advanced registration fee is $50. Application fee $25. Average off-campus housing cost is $400-$870
U.S. Locations
Madison, Wisconsin
Months
January, February, March, April, May, August, September, October, November, December
Contact
Mary G. Hill
Associate Dean
Madison Area Technical College
Culinary Trades Dept., 3550 Anderson St.
Madison, WI 53704
United States
Phone: 608-246-6368
Fax: 608-246-6316
E-Mail:
Associate Dean
Madison Area Technical College
Culinary Trades Dept., 3550 Anderson St.
Madison, WI 53704
United States
Phone: 608-246-6368
Fax: 608-246-6316
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA