Program Description
2-yr AAS degree in Culinary Arts & in Restaurant Mgmt, ACF-Certified Culinarian, NRA diploma, certificate in Culinary Mgmt & Pastry Arts, Skill-specific certificates in Asst. Baker & Prep Cook, ACF Apprenticeship program
Group Size or S:T Ratio
16:1
Faculty
3 full-time, 14 part-time
Costs
Tuition in-county $61/cr-hr, out-of-county $89/cr-hr
U.S. Locations
Clinton Township, Michigan
Months
January, February, March, April, May, September, October, November, December
Contact
David Schneider, CEC, CCE
Dept. Coordinator
Macomb Culinary Institute at Macomb Community College
44575 Garfield Rd.
Clinton Township, MI 48038
United States
Phone: 586-286-2088
Fax: 586-226-4725
E-Mail: