Louisiana Culinary Institute
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Established
2003
Program Description
2 year program compressed into 16-month AOS in Advanced Culinary Arts, Advanced Baking and Pastry, Hospitality and Culinary Management
Group Size or S:T Ratio
15:1
Program Focus
Baking, Pastry
Faculty
12 full-time chef instructors
Costs
16-mo AOS Culinary $34,100; 16-mo Hospitality and Culinary Management AOS $20,100
U.S. Locations
Baton Rouge, Louisiana
Months
Year round
Contact
Admissions Department
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
United States
Phone: 877-533-3198
Fax: 225-769-8792
E-Mail:
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